Are you searching for a delicious and unique coconut rice recipe that stands out from the usual? This Nigerian coconut rice with vegetables is the perfect twist on the traditional version. It combines the creamy richness of coconut milk with bold flavors from dried fish, goat meat, and a generous mix of colorful veggies.
Whether you’re cooking for Sunday lunch, a family gathering, or meal prep, this will win hearts and taste buds. Let’s dive into how to make coconut rice with a twist packed with nutrients and bursting with authentic Nigerian flavors.
You know how one simple conversation can spark a delicious idea? That’s exactly what happened with this recipe. Chef Amaka is making coconut rice with a twist full of vegetables and traditional Nigerian goodness.
This isn’t your regular coconut rice. It’s creamy, colorful, rich in flavor, and perfect for those days when you want to treat yourself or impress someone without spending all day in the kitchen. If you love coconut rice but want to make it extra special, this is for you.
Why You’ll Love This Version of Nigerian Coconut Rice with a Twist.
This recipe brings together everything we love about Nigerian cooking bold flavors, fresh ingredients, and a whole lot of heart. What makes it different?
Veggie-packed: A great way to sneak in nutrition while still enjoying a hearty, satisfying meal.
Deep flavor: From the bleached oil to the dried fish and iru (locust beans), every bite is layered with taste.
A little modern, a little traditional: Just the way I like it.
Thanks again to Chef Amaka for the inspiration, this twist might just become your go-to coconut rice from now on.
Ingredients You’ll Need (Thanks to Sundry Agro!)
All ingredients were sourced fresh from Sundry Agro, trusted personal shopper for quality local produce. If you’re looking for convenience without compromising on quality, they’ve got you covered.
-Onion, garlic, and pepper blend
-Bleached palm oil and groundnut oil
-Assorted bell pepper (sliced)
-Curry and parsley paste
-Goat meat (well-seasoned and pre-cooked)
-Basmati rice (washed thoroughly)
-Dried fish (cleaned and deboned)
-Coconut milk
-Meat stock (from the goat meat)
-Iru (locust beans)
How to Make Coconut Rice with a Twist (Step-by-Step)
1.Start by pouring groundnut oil into your pot, add your bleached palm oil then add your onion, garlic, and pepper. Slice your bell peppers and set your other ingredients nearby.
Your cooking is smoother when all your ingredients are ready and set aside (Sundry Agro made this easy)
2. Then stir in the curry and parsley paste, the aroma at this stage is everything.
3. Introduce the proteins: Add your goat meat and the dry fish. Pour in the coconut milk and bring everything to a gentle boil.
4. Time for the rice: Add the rinsed basmati rice, stir once, then cover and cook on low heat. Let the rice soak up all the creamy, spicy goodness.
5. When the rice is nearly done, add the stock. Cover the pot again for a few minutes so they steam through but still stay colorful and crunchy.
6. Toss in your iru, then let it simmer for a few minutes. This is where the real depth of flavor starts showing up.
7. In another pot, add groundnut oil, shrimps, curry and parsley parsley paste with onion/garlic pepper.
8. In another pot, add veggies (spring onions,carrot, bell pepper, green leaf)
9. Stir all together, cook well and serve hot.
Tips to Get It Just Right
Don’t rush the frying stage, that’s where the flavor develops. Use basmati rice for the best texture.
Add your vegetables last to avoid them getting soggy.
Taste as you go. Adjust seasoning if needed, the stock and iru already bring in a lot of salt.
What to Serve with Coconut Rice (Serving Suggestions)
-Grilled or fried plantains
-Sautéed spinach or ugu (fluted pumpkin leaves)
-Fresh salad
-Cold zobo or chapman chilled drink for a refreshing combo
Or just enjoy it as it is (it’s a complete meal)
Final Thoughts
This coconut rice recipe with a twist of vegetable is a fusion of traditional Nigerian cooking and healthy, colorful modern cuisine. It’s easy to make, full of flavor, and sure to become a family favorite. It’s a great way to mix up your usual rice routine with something comforting, colorful, and packed with nutrients. If you will try this coconut rice twist? Leave a comment below and let me know how it turned out. If you loved it, don’t forget to share this recipe, pin it, And shoutout to Sundry Agro for always coming through with fresh, quality ingredients shopping has never been easier. www.sundryagro.com