If you think making a tasty, juicy homemade burger recipe is complicated, think again. Chef Amaka brings you a burger recipe that’s not only easy to prepare but also bursting with bold, Nigerian-inspired flavors. Perfect for weeknight dinners, hangouts, or quick lunch prep, this burger is the definition of comfort food done right. You can never go wrong with this juicy homemade burger recipe.
What Makes Chef Amaka’s Juicy Homemade Burger Special?
Chef Amaka adds a unique twist with local spices, optional pepper kick, and a flavor-packed burger sauce that takes this from basic to “burgerlicious”. Whether you’re making this with beef, chicken, or plant-based alternatives, the base flavors remain unbeatable. A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world and Nigerians don’t joke with it.
Ingredients for Juicy Homemade Burger (Serves 4)
For the Patties:
- 500g minced beef (or chicken/turkey)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon suya spice (Chef Amaka’s signature ingredient)
- ½ teaspoon black pepper
- 1 seasoning cube
- Salt to taste
- 1 tablespoon breadcrumbs (optional, for binding)
- 1 tablespoon vegetable oil (for frying or grilling)
For the Burger Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (optional)
- A dash of suya spice or chili flakes
Burger Assembly:
- 4 burger buns
- Lettuce or ugu leaves
- Sliced tomatoes
- Onion rings
- Cheese slices (optional)
- Pickles or avocado (optional)
- Butter or margarine for toasting buns
Instructions: How to Make Chef Amaka’s Juicy Homemade Burger
Step 1: Season and Shape the Patties
In a mixing bowl, combine minced beef, garlic powder, onion powder, suya spice, seasoning cube, salt, and breadcrumbs. Mix gently (don’t overwork the meat) and form into 4 equal-sized patties. Press gently to shape. Sundryagro can help with it
Step 2: Cook the Patties
Heat oil in a non-stick pan or grill. Cook the patties on medium heat for 3–4 minutes on each side until browned and cooked through. Add cheese slices in the last 1 minute to melt if using.
Step 3: Toast the Buns
Slice the burger buns and lightly butter the inside. Toast them on the pan or grill until golden.
Step 4: Make the Burger Sauce
In a small bowl, mix mayonnaise, ketchup, mustard, and a pinch of suya spice or chili flakes. Set aside.
Step 5: Assemble the Burger
Spread the sauce on both halves of the bun. Add lettuce, tomato slices, onion rings, patty, and your favorite toppings. Cover with the top bun and gently press down.
More tips
Add fried plantain slices for a truly Nigerian burger experience.
Use grilled turkey or spicy chicken fillet for variety.
To reduce calories, use lettuce wraps instead of buns.
For plant-based eaters, swap the patty for bean or mushroom burgers.
Why You’ll Love This Burger Recipe
1. Quick and easy to make
2. Packed with bold flavors
3. Perfect for both kids and adults
4. Can be made with local ingredients
5. A surefire party or dinner winner.
Conclusion
With this easy burger recipe from Chef Amaka, you’ll never look at store-bought burgers the same way again. The mix of suya spice, fresh toppings, and creamy burger sauce makes each bite an explosion of flavor. It’s the ultimate Nigerian burger experience, made right in your kitchen. Visit www.sundry.com. Try this juicy homemade burger recipe and tag chef amaka and sundryagro on all social media platform.